ABOUT US
Bellavendo Foods is a wholesale supplier of Pre-Cooked Pork Ribs in Australia.
We established in 2014 with the pursuit to offer a high quality, fairly priced, regular supply of Pre-Cooked Pork Rib in Australia.
After 3 years of Research and Development we were able to bring our Pork Ribs to the market in early 2017 with immediate success and high demand.
We offer our ribs across Australia via our network of Foodservice Distributors who supply, but not limited to:
Rib Houses
Steak Houses
Hotels/Clubs
Cruise Ships
Food Trucks/Market Stalls
Pizza Shops
Chain/Franchise Restaurants
Cafes
Thai Restaurants
Japanese Restaurants
Butchers
Supermarkets
and many more..
Why Bellavendo Pork Ribs?
100% Pre-Cooked
Using the latest technology, our ribs are pre-cooked using the Retort method - Saving you hours of cooking, labour, and kitchen space. Whilst providing a consistent quality end result.
Fast, Easy Preparation
Cooking and Preparation takes less 12mins from packet to plate. Heat, Sauce, and Eat.
Natural Flavour
Bellavendo Ribs are cooked in nothing but their own juices and flavours. Making our ribs versatile to any application you like, adding any flavour sauces/dry rubs you like.
Chilled Storage
Safe to store in the fridge for the entire shelf life. No thawing out or stress of short shelf life.
No Preservatives/Additives
There are no preservatives or additives used in our ribs. This is due to the latest technology in Retort cooking combined with heavy duty packaging!
Gluten Free
As long as you use a Gluten Free sauce, our ribs can be served as Gluten Free!
Nationwide Availability
Bellavendo Pork Ribs are available via our vast and reliable distribution network of some of the most reputable Foodservice Distrubutors in Australia.
COOKING DEMONSTRATION VIDEOS
COMBI OVEN
CHARGRILL
PIZZA OVEN
Contact Us
We'd love to hear from you so feel free to get in touch:
COOKING INSTRUCTIONS
As Bellavendo Pork Ribs are delivered completely pre-cooked, they will require extra care and are best prepared from chilled and we recommend turning be kept to a minimum. Extensive research has been undertaken to identify the best cooking methods as shown below:
CHARGRILL/BARBEQUE
- Set to High
- Place Ribs bone side down on grill and cook for 8-9 mins
- Baste top of Ribs
- CAREFULLY turn ribs and cook for final 2 mins.
- Baste bottom of the ribs whilst cooking
COMBI OVEN
- Set Oven to 220 degree dry heat
- Place ribs on non-stick tray
- Cook for 9-10 mins
- Baste top and bottom of ribs
- Cook for final 2 mins
CONVENTIONAL OVEN
- Set oven to 250 Degrees
- Baste top and bottom of ribs
- Place Ribs on non-stick tray
- Cook for 12-13mins
MICROWAVE
SALAMANDER
PIZZA and CONVEYOR OVENS
- Baste top and bottom of ribs
- Place Ribs on microwave safe tray
- Cook on high for 4-5mins
- Set Temp High
- Place ribs on tray, bone side up
- Cook for 10mins
- Baste top and bottom of ribs
- CAREFULLY turn Ribs and Cook for a further 3 minutes
- Set temp to 280-300 Degrees
- Place Ribs on non-stick tray
- Cook for 8-9 mins
- Baste top and bottom of ribs
- Cook for final 2 mins